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More Summer Salads To Try Italian Salad Recipe Mexican Street Corn Salad Grilled Peach and Burrata Salad Pineapple Slaw with Yogurt Dressing Mexican Chopped Salad 5 Bean Salad with Citrus Herb Dressing Ingredients 1/2 pound green beans trimmed and halved (about 1 1/4 cup once cut) Kosher salt 1 14-ounce can cannellini beans, drained and rinsed 1 14-ounce can dark red kidney beans, drained and rinsed 1 14-ounce can chickpeas, drained and rinsed 1 14-ounce can black beans, drained and rinsed 1 bell pepper (any colour you like) diced 1 bunch scallions (green onions) thinly sliced freshly ground pepper to taste For the dressing 1/3 cup fresh orange juice (from about 1 small orange) 2 tablespoons lime juice (from about 1 lime) 2 tablespoons red wine vinegar or any light-coloured vinegar of your choice 1 fat garlic clove peeled and grated (or minced) 1 tablespoon dijon mustard 2 tablespoons honey or maple syrup 4 tablespoons chopped fresh herbs such as dill, parsley, and cilantro 1/4 cup olive oil 1 teaspoon salt 1/4 teaspoon freshly ground pepper Instructions Add 6 cups of water to a medium pot and bring to a boil over medium-high heat
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